<![CDATA[Presenting The $200 Burger King Burger]]>

1.0 link 107960 <![CDATA[Presenting The $200 Burger King Burger]]> http://www.huffingtonpost.com/2008/06/18/presenting-the-200-burger_n_107960.html It may be the most exotic, the most expensive and the most controversial burger ever flipped in a fast-food joint.

"This is not just ordinary beef, this is special?" CBS News correspondent Mark Phillips asked.

Burger King's Chef Mark Dowding said: "Absolutely; this is Wagyu."

Premium, prohibitively priced, Japanese-style Wagyu, flame-grilled, garnished with Italian truffles, Spanish cured ham, aged balsamic vinegar, Champagne onions and popped onto a saffron- and truffle-dusted bun.

Isn't it all a little elaborate for a hamburger?

"Absolutely not," Dowding said....

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