Suddenly it seems that chain restaurants like Applebee's, T.G.I. Friday's, Olive Garden, and Bennigan's are almost as ubiquitous as the Golden Arches. No surprise. There are nearly 200,000 "table side" restaurants in the United States today, a number that continues to grow.
For many, they offer a reliable, pleasant alternative to cooking -- plentiful servings, service with a smile, relatively good value for the dollar. But like fast-food outlets, these dining establishments can be ticking time bombs when it comes to...
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