1.0 link 126932 http://www.huffingtonpost.com/2008/09/16/wanted-sustainable-sushi_n_126932.html Seafood chefs around the U.S. are paying a lot more attention to sustainability and the environment these days, but one group of fish-wielding chefs has yet to jump on the bandwagon: sushi chefs. Considering the vast quantities of tuna, salmon, shrimp, eel, and other creatures from the sea that Americans gobble down in the form of sushi, this is a major omission. What's worse, the global sushi trade relies heavily on fishing and farming methods that damage ecosystems and leave...

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