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	<version>1.0</version>
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	<title><![CDATA[Tortillas, Ethanol, and High Fructose Corn Syrup]]></title>
	<url>http://www.huffingtonpost.com/andy-posner/tortillas-ethanol-and-hig_b_112419.html</url>
	<abstract><![CDATA[<p>A recent <a href="http://www.guardian.co.uk/environment/2008/jul/03/biofuels.renewableenergy?gusrc=rss&amp;feed=environment">leaked report from the World Bank</a>, stating that 75% of the increase in world food prices is due to biofuels, has served to reignite the food vs. fuel debate. In particular, many are outraged that <a href="http://www.treehugger.com/files/2008/04/global-food-shortages-spreading.php">even as food prices rise </a>corn continues to be used for ethanol rather than tortillas. However, what is lost in all the biofuel controversy is the fact that tremendous amounts of land are devoted neither to fuel nor nutritive food, but...</p>]]></abstract>
	<taxonomy><![CDATA[Green]]></taxonomy>
	<date_published>2008-07-21T05:12:00-04:00</date_published>
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