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	<title><![CDATA[Understanding German Riesling: It's Not All Sweet]]></title>
	<url>http://www.huffingtonpost.com/ari-bendersky/understanding-german-ries_b_227491.html</url>
	<abstract><![CDATA[<p>Riesling is possibly the most misunderstood grape varietal in the wine world, especially when it comes to American palates. Ask your average wine drinker in the U.S. what they think of Riesling and they'll undoubtedly say it's sweet. In many instances they're right. But Riesling runs the gamut from super-sweet dessert wines to bone-dry bottles that you could even pair with a steak. Riesling, which can show peach, apple and pear notes, pairs with a variety of food from soft...</p>]]></abstract>
	<taxonomy><![CDATA[Chicago]]></taxonomy>
	<date_published>2009-07-10T17:47:00-04:00</date_published>
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