1.0 link 73133 http://www.huffingtonpost.com/cheryl-saban/casseroles-and-green-jell_b_73133.html I was born in 1951. Nobody had much money - so rather than spending their savings going to restaurants, my mom and dad and their friends got together for pot-luck dinners which generally consisted of various types of casseroles, and nearly always included some version of a green Jell-o mold salad. I can admit now that I never acquired a taste for green Jell-o -- especially green Jell-o with shredded carrots and pineapple mixed in. But, for some reason my...

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