It's generally agreed that the components of a classic Margarita are tequila, triple sec, and fresh lime juice. (That odd, fluorescent yellow stuff in a bottle is not an option for our purposes.) But how much of each?
The secret is proportions; balance accounts for the difference between a good drink and a bad one.
Having made many margaritas according to all sorts of proportional directives, I have finally determined (for my own tastes, at least) that the very...
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