<![CDATA[Bonsoiree Chef Shin Thompson on Chicago's Underground Dining Scene, Cooking for the James Beard Foundation and What's Next on Chicago's Plate]]>

1.0 link 192742 <![CDATA[Bonsoiree Chef Shin Thompson on Chicago's Underground Dining Scene, Cooking for the James Beard Foundation and What's Next on Chicago's Plate]]> http://www.huffingtonpost.com/claire-bidwell-smith/bonsoiree-chef-shin-thomp_b_192742.html I recently had the chance to dine at Bonsoiree, Chef Shin Thompson's exclusive Logan Square restaurant famous for its Saturday Night Underground Dinners, an experience gained by invitation only. Born out of a series of illegally-held dinner parties in tiny Chicago apartments, which eventually led to a small, airy restaurant located on a quiet strip of Armitage, going to BonsoirÃ©e today can only be described as a revolution in eating out. Combining French and Asian influences with a contemporary...

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