1.0 link 67486 http://www.huffingtonpost.com/elissa-altman/beyond-alices-restaurant_b_67486.html My first experience with Alice Waters, the founder of the ground-breaking Chez Panisse restaurant in Berkeley, took place back in 1987; I was the cookbook buyer at the original Dean & Deluca in Manhattan, and one day, the door was flung open wide by a panting, petite woman in a funky French hat that made her look one part Gavroche and one part Jean Seberg. I could see from my place at the very back of the...

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