While it's hard to ignore the bad news about fish stocks - U.N. statistics show 75% of wild fish stocks are depleted or exploited - the world's clamoring for protein sources is increasingly loud.
That's why a long-term sustainable fish farming experiment with a fish called Branzini (also known as European sea bass) is so promising.
Aquaculture is one key to supplying people with fish, and nearly half the fish consumed is now farmed rather than...
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