The burning question: local vs. imported. When we want to make the best food decision what should we choose? Recently, an oft-cited study from New Zealand that looks at the local food argument was updated (PDF) to include the full range of greenhouse gases. Lincoln University compared the energy used in the production and transport of four agricultural products: lamb, apples, onions, and milk.
Photo: Karimian via Flickr
Sometimes Imported...
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