1.0link229829<![CDATA[I'm Happy When I Have the Blues]]>http://www.huffingtonpost.com/ina-pinkney/im-happy-when-i-have-the_b_229829.htmlIn Chicago, we wait all year for this time of year. And the markers I use are local blueberries and peaches. Every week I buy one peach or one tiny carton to wait for the perfect 'moment' for each.
Blueberries come along first and when the explosion in my mouth is the perfect combination of firm, sweet and tart, the moment has arrived. I call Peter at Seedling at the Green City Market and get my kitchen ready for the bounty.