Let it be known that local food is poison for the environment. Not only do small farmers pollute more in their pickups than the highly-efficient 18 wheelers hauling avocados from Mexico to Michigan, but independent farms are also glutting the atmosphere with greenhouse gas in their quest to produce tomatoes for the yokels year 'round .
Indeed, The Experts have recently discovered that local farming and eating may be less environmentally friendly than the well-oiled corn, soybean and wheat farms...
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