1.0 link 115762 http://www.huffingtonpost.com/john-tepper-marlin/green-edge-4-organic-frui_b_115762.html The fruit in Modena restaurants is delicious, whether chopped up into a fruit medley in a large bowl at the buffet of the Cafe Concerto on Modena's Piazza Grande...


...or teased by the chefs of the Francescana (Pavarotti's favorite restaurant) into pureed pears, Vignola cherries mixed with aceto balsamico, and a peach mousse, as in the Organic World Conference's all-organic gala dinner.

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