Marco Canora -- co-owner and chef of Hearth, Terroir, and Insieme -- can now add a Michelin star to his dazzling resume. As someone who learned the craft of cooking under the knowledgeable tutelage of Tom Colicchio and Cibreo's Fabbio Picchi, Canora talks about his initial decision to earn a business degree, Italy's gift to world: soffritto, and giving thanks for President Barack Obama.
LM: What initially drew you to...
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