1.0 link 180559 http://www.huffingtonpost.com/louise-mccready/francophile-food-critic-a_b_180559.html James Beard Award winning cookbook author Patricia Wells started as a food critic in the U.S., and then Paris. Today, she runs marathons to keep in shape and teaches disciples how to cook simple, healthy, and delicious dishes. I stopped by Patricia's pad in Paris to find out the best sushi spot in Paris, her favorite types of cheese, and how she became the first American female to work as a restaurant critic for a major French...

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