This week chef Daniel Boulud celebrated the reopening of his namesake restaurant, Daniel, which had undergone renovations in honor of its tenth anniversary at its current Upper East Side location. Just back from China where Daniel opened Maison Boulud in Tiananmen Square, this illustrious chef took the time to answer a few of my questions.
LM: What do you want people to think or how do you want them to feel after eating at the new Daniel?
DB: The same thing and...
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