1.0 link 169146 http://www.huffingtonpost.com/nancy-cavillones/practice-makes-perfect_b_169146.html My mother's meatloaf, hands down, is always my favorite. She does a classic meatloaf, drizzled with ketchup and draped with bacon. Are you having a heart attack? Me, too! Around here, the bacon is saved for special occasions. I make meatloaf at least twice a month, and that is too often to use full-on beef and bacon, for health-related reasons. So, I use turkey. But anyone who uses turkey for meatloaf knows that the biggest pitfall is dryness. Turkey's leanness...

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