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	<title><![CDATA[Appreciating Cilantro: Redeeming Parsley's Bad-Boy Cousin]]></title>
	<url>http://www.huffingtonpost.com/neil-zevnik/appreciating-cilantro-red_b_225612.html</url>
	<abstract><![CDATA[<p><em>A version of this post appears in my "Eat Smart" column in the July issue of <a href="http://www.betternutrition.com/">Better Nutrition Magazine</a>.</em> </p>

<p><img alt="2009-07-04-salsa.jpg001.jpg" src="http://images.huffingtonpost.com/2009-07-04-salsa.jpg001.jpg" width="640" height="480" /></p>

<p>Mention the word "cilantro" in any social gathering and you're likely to get one of two responses: a rapturous "Love it!", or an exhalation sounding very much like "ptui!". The fresh form of the annual herb Coriandrum sativum is truly one of those "love it or hate it" foodstuffs that invoke an extreme of passion....</p>]]></abstract>
	<taxonomy><![CDATA[]]></taxonomy>
	<date_published>2009-07-03T20:32:00-04:00</date_published>
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