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	<title><![CDATA[The First Annual "Tell Us What You're Cooking This Year For Thanksgiving Dinner That You Didn't Cook Last Year"]]></title>
	<url>http://www.huffingtonpost.com/nora-ephron/the-first-annual-tell-us-_b_73149.html</url>
	<abstract><![CDATA[<p>Here's the deal about Thanksgiving dinner at our house: it's the same every year, except for one thing. Every year one thing changes. </p>

<p>Sometimes we try something new and it stays forever, like the apricot jello mold that's been a guilty pleasure of our Thanksgiving dinner for at least fourteen years. </p>

<p>Sometimes it's something that makes the cut for several years -- like sweet potatoes with pecan praline -- and then, for no real reason, falls off the menu never...</p>]]></abstract>
	<taxonomy><![CDATA[Living]]></taxonomy>
	<date_published>2008-04-21T17:44:00-04:00</date_published>
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