In 1621 the Plymouth colonists and the Wampanoag Indians stuffed their faces in an autumn harvest feast--the first Thanksgiving. Although Historians aren't certain of the menu, it's safe to say the pilgrims weren't gobbling up pesticide-smothered potatoes and antibiotic-infused turkey.
Fast forward nearly four centuries, and this Thursday the majority of American's will sit down to a copious table of factory-produced food. With few exceptions, 178 million plus turkeys will come from...
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