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	<title><![CDATA[Life Cycle: Greening the Other White Meat]]></title>
	<url>http://www.huffingtonpost.com/simran-sethi/life-cycle-greening-the-o_b_123871.html</url>
	<abstract><![CDATA[<p><em>Life Cycle is a series of posts that looks at the life and death of everyday things. </em></p>

<p><img alt="2008-09-04-suicidepig.png" src="http://images.huffingtonpost.com/2008-09-04-suicidepig.png" width="432" height="342" /></p>

<p>In our blogging journey through everyday things, we've covered your morning routine--from workout to shower, from coffee to cubicle. </p>

<p>Now it's lunchtime, baby. Panda Garden. Porky goodness. Mooshu style.</p>

<p>The "other white meat" in your takeout container falls behind beef and chicken in American consumption, but we do pig out on pig--on average, each of us <a href="http://www.thepigsite.com/articles/7/markets-and-economics/1344/factors-affecting-us-pork-consumption">consumes 51...</a></p>]]></abstract>
	<taxonomy><![CDATA[Green]]></taxonomy>
	<date_published>2008-10-05T05:12:00-04:00</date_published>
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