1.0 link 153712 http://www.huffingtonpost.com/sophie-brickman/how-to-fake-a-distinguish_b_153712.html I recently finished the second of two wine tasting seminars required of all culinary students, and came away with a startling realization: my taste buds are challenged. While other students detected notes of green apple and oak, warm vanilla and mango, all I could taste, from sip one, were hints and notes of wine in my wine. I so psyched myself out that I was unsure I'd be able to taste the slice of pizza I routinely bought on the...

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