
My parents are moving and my mom has been asking me for months to help her sort through a few boxes in the garage. I have been procrastinating going home and sorting through math tests from the...
(4) Comments | Posted May 23, 2012 | 10:34 AM

How do I love food blogging? Let me count the ways. You have the pleasure of experimenting with new recipes, writing about your adventures in the kitchen and, of course, eating the masterpieces you have created. But what...
(0) Comments | Posted May 15, 2012 | 4:52 PM
(1) Comments | Posted May 10, 2012 | 8:55 AM

When it comes to dessert, I'm a sweet + salty kind of girl. In my opinion, any sweet treat can be made a whole lot better by a sprinkling of coarse sea salt. I used to work at...
(0) Comments | Posted May 4, 2012 | 2:05 PM
Recently I turned 21, which opened a door to happy hour, classy cocktails, and purchasing alcohol for more than two bucks. Basically I feel like I've entered actual adulthood. And yes, I will admit to fully exercising...
(3) Comments | Posted April 24, 2012 | 3:34 PM

You've heard that breakfast is the most important meal of the day, and I find that to be oh-so true. History has shown me that breakfast, unlike other meals, has the profound ability to set my day right. A good breakfast that is...
(1) Comments | Posted April 18, 2012 | 9:29 AM

So your body may not have been in top-notch condition for spring break, but there's still time to get that bikini bod by summertime! For us foodies who dream, live and eat food all the time,...
(6) Comments | Posted April 10, 2012 | 11:44 AM

Whether or not we like to admit it, we've all been there. Probably sometime between 3:30 p.m. and 4 p.m..
Lunch is a distant memory and dinner is still a way away, but the snack attack...
(2) Comments | Posted April 5, 2012 | 9:51 AM

Even if dessert is not usually your jam, you know what it's like to have a sweets craving. In the middle of the day between classes, at midnight when you're putting the finishing touches on...
(2) Comments | Posted March 29, 2012 | 10:52 AM

If you're like me, you're thinking about Pokémon. We're both thinking about Pokémon. It's OK. Pokémon evolve, it's only natural. Well, when Ash was on the road through all those color towns, he, much like yourself I...
(2) Comments | Posted March 21, 2012 | 9:37 AM

Well-known food writer Erma Bombeck once said, "Like religion, politics and family planning, cereal is not a topic to be brought up in public. It's too controversial." How right she is!
Everyone seems to have his or...
(0) Comments | Posted March 14, 2012 | 10:16 AM
I will now share with you a short excerpt of dialogue from the pilot episode of Arrested Development.
Jason Bateman: What have we always said is the most important thing?
Michael Cera: Breakfast.
Jason Bateman: ...Family.
Michael Cera: Oh, right, family. I thought you meant of the...
(0) Comments | Posted March 7, 2012 | 8:16 AM
Photo Credit: Small Kitchen College
Snack: Spiced Coffee
Brain Booster Rating: 9 out of 10, the coffee will surely kickstart your brain functioning.
Equipment: Mug, coffee-making setup (I have a percolator)
Ingredients: Coffee, milk, brown sugar, cinnamon, cloves, nutmeg
I must admit,...
(31) Comments | Posted February 28, 2012 | 12:48 PM
(5) Comments | Posted February 21, 2012 | 3:59 PM

The one winter tradition that always melts my heart is my mom's yearly fruitcake-making extravaganza. Dried fruit bits and drops of brandy go flying; it's really quite fun. (PS: What is a fruitcake?) I know a...
(1) Comments | Posted February 15, 2012 | 10:26 AM
(1) Comments | Posted February 7, 2012 | 2:35 PM

I've already waxed poetic about my sweet tooth on here, so let's just cut to the chase. Food is one of my favorite ways to show someone I care, period. Friends and family expect boxes of cookies...
(1) Comments | Posted January 31, 2012 | 9:26 PM

During the school year, I catch myself dreaming up various excuses to retreat from College Hill to the cutest little pastry shop in Providence, just a trolley ride away. The bakery is called Pastiche and they make the...
(5) Comments | Posted January 18, 2012 | 8:35 AM

This post was featured on Small Kitchen College as part of our Slow Cooker Challenge Week!
Pulled pork is undoubtedly a big pile of yum, but it can be difficult to determine how it got...
(0) Comments | Posted January 10, 2012 | 8:35 AM

(2) Comments | Posted May 29, 2012 | 6:05 PM