By Stephanie Marshall
Chicago is a city after any foodie's heart, but it can be hard to find places that fit a college budget. We've compiled a list of restaurants featured on Food Network's "Diners, Drive-Ins and Dives" so you can enjoy all the tastiness without having to watch Guy go to Flavortown.
Average plate: $16
Dish to try: Duck reuben
http://hopleaf.com/
Average plate: $8
Dish to try: Umami burger
http://bngrill.com/
Average plate: $7
Dish to try: Chifrijo (fried pork layered with whole black beans, white rice, pico de gallo and topped with avocado)
http://irazuchicago.com/
Average plate: $12
Dish to try: Huevos rancheros
http://nanaorganic.com/
Average plate: $13
Dish to try: Eggplant parmigiana
http://www.tufanosrestaurant.com/
Average plate: $4
Dish to try: Spicy beef short rib taco
http://www.bigandlittleschicago.com/
Average plate: $18
Dish to try: Schweine schnitzel
http://www.chicagobrauhaus.com/
Average plate: $13
Dish to try: Flank steak
http://www.chilambalamchicago.com/
Average plate: $8
Dish to try: Biscuits and gravy
http://www.whitepalacegrill.com/
Average plate: $11
Dish to try: Sliced brisket
http://smoquebbq.com/
Average plate: $7
Dish to try: Sicilian schiacciata
http://www.rexitalianfoods.com/
Click here to see 12 more must-visit Chicago restaurants from Diners, Drive-Ins and Dives on Spoon University.