Let's set the record straight: I love sandwiches. Sweet or salty, hot or cold, there's a special appeal that this culinary creation has, the marriage of convenience and good taste. But this PB&J bacon loaf, aka the "Fool's Gold Loaf" and a favorite of Elvis Presley's, successfully managed to put my love of sandwiches to the test.
If you're up to the challenge, follow the quick-and-easy recipe below. Just be sure to have the number of your cardiologist nearby.
Fool's Gold Loaf
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
1 loaf Italian bread
1 jar peanut butter
1 jar jelly
12 strips bacon
1. Preheat the oven to 350ºF.
2. Cover the bread in an even layer of butter.
3. Bake bread for 10-15 minutes or until golden brown.
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