Steve Ettlinger

Steve Ettlinger

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Steve Ettlinger has been an author, editor, and book producer since 1985, and has helped create over forty books, mostly in the consumer and popular reference area. His seventh and latest book is Twinkie, Deconstructed (Hudson Street Press, 2007), an investigation of the amazing world of artificial ingredients. He has appeared on TV numerous times demonstrating things of interest to consumers. Ettlinger lived in Paris for six years and has been a resident of New York City for 30. He is currently working on magazine articles, website posts, a new book, and a television documentary about artificial ingredients as well as issues surrounding eminent domain and urban planning.

Blog Entries by Steve Ettlinger

Functional Foods in Vegas

Posted November 27, 2007 | 05:13 PM (EST)


I was hoping that by the end of my day at the recent Supply Side West ingredient trade show, I'd be perfect.

Not that I didn't already have a goodly amount of self-esteem, but within minutes of my arrival on the convention center floor in Las Vegas, I...

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Eminent Domain Abuse: The Fight Goes On

6 Comments | Posted November 16, 2007 | 01:43 PM (EST)


In the two years since the alarming and legendary Supreme Court Kelo decision, an astounding 42 states have taken measures to curb the abuse of eminent domain -- the taking of one private owner's land for other than public use. Almost all states are reviewing their laws. Now, one case...

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What Kind of President Would Michael Bloomberg Be?

Posted July 5, 2007 | 08:53 PM (EST)


As a presidential candidate, Michael R. Bloomberg is likely to have problems with his positions on some local issues that have national repercussions, like the abuse of eminent domain. He's apparently for it. This goes way beyond the discovery that he had heart surgery or that he jets to a...

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Chinese Food Safety: Is Death Called For?

Posted June 7, 2007 | 03:35 PM (EST)


Most of us rant and rave with little expectation of having a dramatic affect on the world around us, but sometimes the world is accommodating. Only a few weeks ago I was calling on the Chinese government to enforce its own rules of food safety, and they went and sentenced...

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Why Do We Both Love and Hate Twinkies?

Posted June 1, 2007 | 12:04 PM (EST)


What is it about Americans and their extreme, emotional ties to Twinkies®?

For the last few years, during which I was writing a book about the ingredients in Twinkies (Twinkie, Deconstructed), and during the last two months, when I've been giving dozens and dozens of interviews about it, virtually no...

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