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Award-winning bartender Zach Patterson joins The Savory’s Pete Capella to share with us his take on the fantastic Pisco Chicano. Salud!
It's part Italian classic, part baked brie and one hundred percent delicious party snack.
SHAPE's Editor in Chief, Tara Kraft, and contributing editor, Candice Kumai show you how make this delicious, low-carb pasta dish in under an hour. This healthy pasta-alternative is the perfect last-minute dinner for any occasion.
Nick Wernimont founder of 'Factor 75' shares his recipe for a healthier take on this classic holiday side dish.
Learn how to make butternut squash lobster bisque, a perfect wintery dish.