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Susan Fogwell

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Old World Chocolatiers in Brugge

Posted: 10/26/10 11:07 AM ET

The temptation of chocolate draws Chocoholics and chocolate connoisseurs to Brugge, Belgium in droves. Decadent, rich chocolate shops are beyond prevalent in this well-preserved Gothic city (there are over 40). A turn at every cobblestone corner will be yet another chocolate shop discovery. Belgium is second to none in the chocolate department. If you think Swiss chocolate is supreme, then try Belgian, and your mind will be forever changed. Here are just a few suggestions to indulge your chocolate cravings.

Dumon is a well-known family owned shop. Stefaan Dumon creates exquisite chocolates daily using fresh ingredients sans additives and preservatives. (The shelf life is six weeks.) The staff will go into great detail describing their award winning, decadent, exploding-with-flavor, creamy chocolates. It's customary to find a small crowd gathered around the chocolate display case.

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After a Visit to Dumon (Photo By JH Fogwell)

To indulge in one-of-a-kind concoctions, head over to The Chocolate Line near Market Square. Eighty unique varieties, such as a Buddha-shaped ginger chocolate and a white elephant saffron curry will tempt your taste buds.

If you're looking for marzipan with an assortment of liquor-filled chocolates, Verheecke offers a large selection. Sample individual chocolates and purchase a box of your favorites to bring home.

For delicious tea-flavored pralines, go to the Chocolate Corner. And for the true chocolate connoisseur, you will appreciate De-Proeverie Tea Room located in the Sukerbuyc shop. Enjoy hot chocolate along with a sampling of chocolates in front of a toasty fireplace. For those of you who can't make it to Belgium, order handmade chocolates directly from Sukerbuyc's choc-online website.

Finally, a trip to the Choco-Story (chocolate museum) will complete your trip to Brugge with a chocolate demonstration and chocolate tasting.

Tips:
Brugge is meant for exploring on foot. To take a break from a walking workout, climb into a buggy in Market Square and let the horse power take you along the cobblestone streets with a multi-lingual driver; it's pure fun.

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Explore Brugge in a Buggy (Photo By Susan Fogwell)

For romantics, plan a trip to Brugge during the holidays, bring an umbrella, and an extra warm coat.

Getting there:

Fly into Brussels or Amsterdam.

From Brussels (Bruxelles Nord): Take the approximately one-hour train journey to Brugge. (Trains are frequent, on the 1/2 hour or hour) At the Brugge train station, take a taxi for the 5-minute ride into Brugge/Bruges.
From Amsterdam: The train journey is approximately 3 hours. Take the train to Antwerp, and change trains to Brugge.
From Paris: Take the EuroStar to Brussels.

Where to Stay: Hotel Heritage, a Relais & Chateaux member.

Subscribe to Susan's blog at www.french-bouquet.com

 
The temptation of chocolate draws Chocoholics and chocolate connoisseurs to Brugge, Belgium in droves. Decadent, rich chocolate shops are beyond prevalent in this well-preserved Gothic city (there are...
The temptation of chocolate draws Chocoholics and chocolate connoisseurs to Brugge, Belgium in droves. Decadent, rich chocolate shops are beyond prevalent in this well-preserved Gothic city (there are...
 
 
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04:56 PM on 11/01/2010
Yes, Belgian chocolate is great. If you are in Brussels, don't miss Pierre Marcolini. Absolutely, one of the best. So elegant.
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superjules
07:55 AM on 10/27/2010
I love Brugge and their chocolate. My favorite Belgian chocolates come from Leonida's. They have stores in certain US cities now and they are online as well. Manon Blanc is a favorite. Those are white chocolate with a coffee cream inside. Their caramels are out of this world, they just pour into your mouth. Try them and thank me later! ; )
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Susan Fogwell
01:39 PM on 11/01/2010
I'll let you know when I try Manon Blanc's caramels. Thanks for the tip.
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superjules
04:22 PM on 11/01/2010
Hi Susan, I guess I should have been more clear. Leonida's is the brand name. Manon Blanc is the white chocolate with the coffee cream and their caramels have different names. All delicious though. Sorry about the confusion. Here is a link for you: http://www.leonidas-chocolate.com/products.html
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Jamie Schler
Writer at Life's a Feast & Huff Post blogger.
05:02 AM on 10/27/2010
I'd love to try real chocolate from a chocolatier in Belgium (and Brugge is one of the most beautiful cities I've ever been in and the art is fabulous) because I find that the chocolate sold in France from Belgium is overly, sugary sweet and inedible. Why? From your experience with handmade chocolates in Belgium, is this simply the quality of mass-produced Belgian chocolate or do they all prefer their chocolates too sweet?
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Susan Fogwell
02:00 PM on 11/01/2010
During my travels, I have been told there are two schools of chocolate-making. In Belgium, milk chocolate and cream are the two key ingredients, which creates a sweet taste. In France, darker, richer chocolate is used creating a bitter flavor. Since most people prefer milk chocolate and because Belgian chocolates are sweeter, they are more appealing to a vast majority of people.

However, in the USA, dark chocolate has gained popularity in recent years due to cancer-fighting antioxidents.

Personally, I am not a huge fan of chocolate in general, therefore I really don't purchase mass produced chocolate. But when I am traveling, especially in Belgium, I treat myself to artisanal chocolates, an affordable luxury.