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6 Creative Ways To Decorate Easter Eggs That You Never Even Considered

Posted 04.14.2014 | Food

Easter is just around the corner, which can only mean one thing: eggs. And who doesn't love a good egg? You can hard boil them, scramble them, poach t...

Paula Deen Restaurant At Heart Of Racism Scandal Closes

AP | RUSS BYNUM | Posted 04.04.2014 | Food

SAVANNAH, Ga. (AP) — Paula Deen and her younger brother, Bubba, have shut off the fish fryer and locked the doors at the Savannah seafood restaurant...

WATCH: Episode 4 Of 'Farmed And Dangerous'

The Huffington Post | Posted 03.10.2014 | Green

Three weeks ago, we published the first episode of Chipotle's "Farmed And Dangerous" web series. In the following two weeks, we featured the secon...

Brittany Murphy & Dakota Fanning Were The Perfect Couple In 'Uptown Girls'

Posted 03.07.2014 | Entertainment

It's time to rekindle your love of Brittany Murphy and Dakota Fanning, because "Uptown Girls" has finally made its way onto Netflix. Now is the time t...

Can You Handle Arnold's Crazy Sandwich?

Posted 03.06.2014 | Taste

Arnold Schwarzenegger is making a sandwich -- and you know the "Terminator" star isn't going to settle for ham and Swiss. The former California go...

WATCH: Episode 3 Of 'Farmed And Dangerous'

The Huffington Post | Posted 03.04.2014 | Green

Two weeks ago, we published the first episode of Chipotle's "Farmed And Dangerous" web series. Last week, we featured the second installment. Now,...

WATCH: Episode 2 Of 'Farmed And Dangerous'

The Huffington Post | Posted 02.24.2014 | Green

Last week, we published the first episode of Chipotle's 'Farmed & Dangerous' web series. Now it's time for Episode 2 of the four-part satire that ...

Turning 50 Or Older? Don't Miss These Critical Retirement Milestones

Daily Finance | Paula Pant | Posted 02.18.2014 | Fifty
Read More: Fifty News

Most of us would love to enjoy a retirement that allows us to play golf, hang out on the beach, volunteer for worthy causes, spend time with our grand...

SORRY CHICAGO!: Scalia Rules Deep Dish Is Not Pizza

Posted 02.17.2014 | Food

Supreme Court Justice Antonin Scalia is no stranger to controversial rulings, and he's just issued an opinion that might be his most divisive yet: Chi...

10 Things Obama Can Teach Us About Eating Ice Cream

The Huffington Post | Suzy Strutner | Posted 02.17.2014 | Taste

The Commander-in-Chief has some important things say about both cone consumption and how to live this American life.

Researchers Developing Pizza That Lasts For Years

AP | RODRIQUE NGOWI | Posted 02.14.2014 | Food

NATICK, Mass. (AP) — They call it the holy grail of ready-to-eat meals for soldiers: a pizza that can stay on the shelf for as long as three years a...

The Surprisingly Unhealthy Foods Olympic Athletes Eat

Alison Spiegel | Posted 02.06.2014 | Taste

They're just like us?

California Legalized Selling Food Made At Home And Created Over A Thousand Local Businesses

Forbes | Posted 01.30.2014 | Food

A government official appears at a man’s door. The man has been breaking the law: He has sold bread baked at home. This isn’t a page from Kafk...

Girl Scout Cookie Goes Gluten-Free

Posted 02.04.2014 | Food

Gluten-averse folks, rejoice! You will no longer need to stare, drooling and full of futile longing, at those tantalizing Thin Mints or scrumptious Sa...

America's Favorite Cheese Is...

Modern Farmer | Posted 01.25.2014 | Taste
Read More: Taste News

For the second year in a row, Mozzarella has taken the title as the most available cheese in America according to the U.S.D.A., beating out cheddar by...

Apparently Kale Was Much Bigger In The '90s

The Washington Post | Posted 01.23.2014 | Food
Read More: Food News

Over the weekend, the Guardian reported that Britain had gone kale-crazy, with sales of the bitter brassica surging after its endorsement by celebriti...

How Many Cheers For Cheerios?

The New York Times | Posted 01.23.2014 | Food

Well, a major and venerable American brand has gone and announced that it contains no genetically modified organisms (G.M.O.'s). Cheerios is G.M.O.-fr...

Why Many Farmers Eat Like Crap

Modern Farmer | Posted 01.23.2014 | Food

To the non-initiated, life spent on a farm — with its fresh air, physical labor and just-picked produce — may seem like the epitome of healthy liv...

New Year's Resolutions For Big Food

The Huffington Post | Alison Spiegel | Posted 12.27.2013 | Green

It was a big year for Big Food. More fast food chains pledged to stop using gestation crates. Country of origin rules -- mandating that meat suppliers...

The Life Of A Fast Food Striker

The New Yorker | Posted 01.23.2014 | Food
Read More: Food News

When Shonda Roberts was a high-school senior in San Jose, California, more than twenty years ago, she learned that she was pregnant, and dropped out. ...

A History Of The Chocolate Chip Cookie

New Yorker | Posted 12.23.2013 | Food
Read More: Food News

The chocolate-chip cookie celebrated its seventy-fifth birthday this year. Unlike the anonymous inventors of such American staples as the hot dog, the...

Takeout Foods On The Rise (And Fall) In 2013

Posted 12.20.2013 | Taste

Nobody likes you anymore, cucumber salad.

5 Surprising Things We Feed Cows

Mother Jones | Posted 01.23.2014 | Food

In addition to the old standbys of corn, soy, hay (and, uh, drugs), "There's a lot of stuff which the general public might not think of as feeds which...

The FDA's Not-Really-Such-Good-News

New York Times | Posted 12.18.2013 | Food

That “good” news you may have read last week about the Food and Drug Administration’s curbing antibiotics in animal feed may not be so good afte...

The Memorable Cronut Moments of 2013

First We Feast | Posted 12.17.2013 | Food
Read More: Food News

Plenty of food stories came and went in 2013, but there’s only one that even your grandma in Wichita will be talking about over the holiday: the uns...