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2nd Avenue Deli

New York State of Mine

Chef Rossi | Posted 01.23.2014 | New York
Chef Rossi

Sorry dear, I'm too busy to chat, the writer side of me is finishing my memoir while planning a monoprint for my artist side and the chef side is ordering 30 pounds of flank steak for the wedding I am catering. Call me later when I'm an amateur therapist.

How A Much-Maligned Mushy Fish Ball Can (Maybe) Make A Comeback

The Huffington Post | Carey Polis | Posted 09.11.2012 | Food

"It's not foie gras and caviar we are talking about," said Naama Shefi, the organizer of possibly the first ever gefilte fish convention. "Gefilte tas...

'Instant Heart Attack Sandwich' OK'd By Judge

Reuters | Posted 09.05.2012 | New York

By Jonathan Stempel NEW YORK, July 6 (Reuters) - In the battle of the "latke" versus the cheeseburger, a federal judge has let it be k...

WATCH: How Second Avenue Deli Makes Its Legendary Pastrami On Rye

Posted 05.29.2011 | New York

The pastrami sandwich, Second Avenue Deli manager Steven Cohen insists, is "the great equalizer." He tells Saveur that anyone can come together and e...