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recipe_food and Wine

Strip House Differs in Far More Than Racy Décor

John Mariani | Posted 08.07.2014 | Taste
John Mariani

Certainly one of the most distinctive designs is Strip House in New York, with the raffish look of very crimson red walls hung with original Studio Manasse prints of 1930s burlesque stars.

Spicing up the Travel Bag

2BoomerBabes | Posted 08.05.2014 | Travel
2BoomerBabes

An awesome husband/wife/nomad duo, Ethne and Philippe de Vienne who call themselves the Spice Trekkers, saved the day and our travel plans.

A Provence-Themed Dinner

Svitlana Flom | Posted 07.23.2014 | Taste
Svitlana Flom

The real epitome of our Provence culinary experience came as a complete surprise the next day in Cassis.

Get Home, Get Wine, Eat Food, Summertime

Courtney McKinney | Posted 08.03.2014 | Healthy Living
Courtney McKinney

Eating well, moving, and cooking don't have to be chores. They can compliment each other so you'll have more time to go back to watching TV or whatever you would rather be doing (although once you start moving to the music you may find you prefer that to watching TV).

Eat More Food and Fewer Calories

Brandon Drenon | Posted 07.14.2014 | Healthy Living
Brandon Drenon

Eating a clean and healthy diet doesn't have to mean walking around with a growling stomach all day. Unfortunately, that's the perception most people have toward low-calorie diets.

Kurt Russell: The Star of Winemaking

Elsa Giannakoudaki | Posted 03.11.2014 | Taste
Elsa Giannakoudaki

Kurt Russell -- you know his movies but do you know his wine? Labeled as "Gogi," it's not about his celebrity; it's about producing distinctive and...

6 Of America's Best New Steak Houses

Food & Wine | Posted 04.07.2014 | Taste
Food & Wine

America's best new steak houses feature innovative dishes like foie gras gnocchi at M. Wells Steakhouse in Long Island City and shareable mix-and-matc...

Why Some Wines Break the Bank

Leora Kalikow | Posted 11.26.2013 | New York
Leora Kalikow

I'm often asked if expensive wine is really that much better than the $15 bottles at Trader Joe's. In reality, there are great wines at every price point, but certain factors will drive the cost through the roof. Here's what'll make a wine break the bank.

Toronto: Dining and Daytrippin' Around the International Film Festival

Dwight Brown | Posted 09.19.2013 | Travel
Dwight Brown

Thousand of film lovers travel to Toronto every year to witness the latest crop of Oscar®-caliber films at the Toronto International Film Festival. In between screening compelling dramas attendees find time to eat at trendy restaurants, sightsee and reside in conveniently located hotels.

A Croatian Adventure - Canoeing, Caving & Cycling!

Stefani Jackenthal | Posted 09.17.2013 | Travel
Stefani Jackenthal

I had arrived in Zagreb a week earlier to meet five fellow seasoned travelers to explore some of Croatia's incredible outdoor activities and culinary delights. We were looking forward to the stunning countryside, preserved parks and gastronomic specialties.

Wine Tasting in the Un-Hamptons

Nish Gera | Posted 11.13.2013 | Taste
Nish Gera

The 40 mile stretch of land from Riverhead to Orient, also called the North Fork, is decidedly the un-hamptons, as the locals will proudly tell you. This is Long Island wine country, which is currently witnessing a wine revolution of sorts.

Historic Wine Tasting in New York City: Pouring Every Vintage of Antinori's Solaia, a New Italian Classic

David Rosengarten | Posted 08.21.2013 | Taste
David Rosengarten

The tasting took place in June, in New York, and began with Antinori himself discussing his baby, Solaia.

The Whimsical World of Macarons

Katherine Brodsky | Posted 08.05.2013 | Taste
Katherine Brodsky

Once you've mastered this meringue-based pastry, the sky's the limit!

Tips From The Thanksgiving Command Center

The Foodcommander | Posted 01.20.2013 | Taste
The Foodcommander

The Foodcommander's no-nonsense, take-no-prisoners Thanksgiving tips.

Handmade Sriracha May Challenge Our Loyalty To Original

Liza de Guia | Posted 01.12.2013 | Taste
Liza de Guia

Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.

Friday Night Bites: Balsamic Fig Jam Brie Cups

Authentic Suburban Gourmet | Posted 12.05.2012 | Taste
Authentic Suburban Gourmet

I am pleased to share with all of you a recipe for Balsamic Fig Jam Brie Cups. I truly have an ongoing love affair with my balsamic fig jam. It goes with so many things and is, quite frankly, addicting!

Cabernet, Petit Syrah & Pinot Noir Top Wines for Heart -- Day 26

Suzanne O'Malley | Posted 04.27.2012 | Healthy Living
Suzanne O'Malley

Cabernet Sauvignon, followed closely by Petit Syrah and Pinot Noir are the red wines which contain the highest concentration of flavonoids, according to researchers at the University of California at Davis.

Indie Cookbooks To Be Thankful For

Amy Edelman | Posted 01.21.2012 | Books
Amy Edelman

This year, why not make it an indie Thanksgiving, with food prepared (and wine selected) with help from one of the gorgeous books below.

Asparagus-Cheese Tartines

Kitchen Daily | Posted 08.31.2012 | Taste
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Grilled Asian Eggplant with Ginger Sauce

Kitchen Daily | Posted 08.31.2012 | Taste
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Salmon Club Sandwiches

Kitchen Daily | Posted 08.31.2012 | Taste
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Carrots with Tahini Dressing

Kitchen Daily | Posted 08.31.2012 | Taste
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Caramelized Asian Pork Chops

Kitchen Daily | Posted 08.31.2012 | Taste
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Hummus Deviled Eggs

Kitchen Daily | Posted 08.31.2012 | Taste
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Stone Fruit Crumble

Kitchen Daily | Posted 08.31.2012 | Taste
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