Flattened chicken cooks so quickly that it retains a lot of flavor and stays really moist. The peas, mustard, and lemon zest pack a big punch into each juicy bite.
Served with a salad, these make an amazing, light, summer dinner. These early summer delicacies can be stuffed with ricotta or goat cheese, if you don't want to use shrimp.
A pungent herb paste made of rosemary, sage, parsley and garlic adds lively flavor to these moist turkey thighs.
This simple pasta dish (made simpler if you use store-bought pasta) uses fresh grape tomatoes and a delicious kick of dried sweet italian peppers.