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Recipe Of The Day: Strawberry Shortcake

Posted 04.02.2013 | Taste

Despite the simplicity and old-fashioned feel of strawberry shortcake, this is one dessert that we'll never get tired off.

The Top 10 Food Bloggers Of April

Posted 04.02.2013 | Taste

Now that spring is in the air, we're getting really excited to see what the food blogging community is up to.

Bringing Chives Back Into The Spotlight

Posted 04.02.2013 | Taste

Chives are often improperly categorized as a frivolous garnish, but there's way more to them than just making dishes look fresh.

It's Time To Try Surryano Ham

The Huffington Post | Rebecca Orchant | Posted 04.02.2013 | Taste

This Virgina-made, dry-cured, hickory-smoked ham is one of our favorite things on earth.

Dear Wedge Salad, We Love You

The Huffington Post | Rebecca Orchant | Posted 10.01.2013 | Taste

The wedge salad, in our eyes, is a nearly perfect food.

Guy Fieri Squeeze Bottles, For Some Reason

Posted 04.02.2013 | Taste

These seem like a great gift for someone who you think is an absolute mess in the kitchen.

WATCH: The Fanciest Apple Tart Video Ever

Posted 04.01.2013 | Taste

Who among us does not bake in a Valentino dress and Jimmy Choo heels?

Taste Test: The Best (And Mostly Worst) Frozen Lasagna

Kristen Aiken | Posted 06.06.2013 | Taste

We're here to save you from having to taste some pretty awful versions of this favorite comfort food.

A Whiskey-Flavored Typeface

Posted 04.01.2013 | Taste

It's taken our breath away, just like a double shot of whiskey would.

WATCH: April Is Grilled Cheese Month!

Posted 04.01.2013 | Taste

Did April just become our favorite month?

Hot Spring Recipe Trends For April

Posted 04.01.2013 | Taste

Host a spring cocktail party that will wake us all up from the winter doldrums.

Make Breakfast, And Make It Fast

Posted 04.17.2013 | Taste

Like 15 minutes fast.

Recipe Of The Day: Sole

Posted 04.01.2013 | Taste

It's best when breaded with almond and parmesan and quickly fried to golden perfection.

10 Messy Napkin-worthy Meals (SLIDESHOW)

Posted 04.01.2013 | Taste

Napkins: largely relegated as mere placement settings of the American dinner table — a decorative bed on which to rest one’s utensils. There ar...

WATCH: Is Thai Iced Tea The Best Iced Tea?

Posted 03.29.2013 | Taste

This sweet, milky, somehow bright orange concoction is a favorite of ours.

Rolognese Spaghetti Fork Twirls Your Pasta For You

Posted 03.29.2013 | Taste

Kids, you don't have to make a mess of yourself anymore (unless you want to, of course).

Big Red: 'Deliciously Different,' Hilariously Strange

The Huffington Post | Rebecca Orchant | Posted 03.29.2013 | Taste

It's really sweet, and has one of the strangest marketing campaigns we've ever seen.

The Pillows You'll Want To Eat

Posted 03.29.2013 | Taste

All of them in cookie form.

Recipe Of The Day: Fish Sandwich

Posted 03.29.2013 | Taste

Extra crispy and topped with an herb remoulade.

Forget Cadbury, Make Your Own Creme Eggs

Posted 03.29.2013 | Taste

When homemade, they're even better than the real thing.

How To Turn A Growler Into A Keg

Posted 03.28.2013 | Taste

The growler is a perfect way to transport that draft beer taste from tap to home.

Peanut Butter, Apple And Sriracha Sandwich (Seriously)

Posted 03.28.2013 | Taste

It seemed crazy at first, but this flavor combination totally makes sense.

Best Of Both Worlds: Greek Salad Sandwich

Posted 03.28.2013 | Taste

Which other salads should we turn into sandwiches??

How Pistachios Made The Doughnut Plant Famous

Posted 03.28.2013 | Taste

No one, and we mean no one, is better at doughnuts than the Doughnut Plant.

Bundt Cakes Are The New Cupcake

Posted 03.28.2013 | Taste

30 recipes that will convince of the bundt cake's beauty.