Pizza is the answer. Always & forever.
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Maybe ignorance is bliss.
With Starbucks drinks becoming more and more elaborate, and increasingly specialized, it seems like there's a never-ending supply of beverages to try....
Love it or hate it, candy corn is here to stay.
Why send an e-mail when you can send an edible one?
It's more common than you think.
We have a few beautiful recipes as proof.
Before Tom Colicchio was the fiery judge we know and love on Bravo's "Top Chef," he was just another cheftestant in the heated competition known as th...
We've seen fast food meals that haven't aged in months or say, 14 years, but this particular timelapse video from Buzzfeed left us feeling like we don...
This little chart should help you select the perfect apple for pies, cider and more.
But bigger isn't always better.
Don't throw out the seeds after carving your jack-o-lantern!...
Artisanal ice is a real thing. Deal with it.
It's the reason your gin and tonics taste so good.
Creamy, tart and protein-packed: Greek yogurt, we love you.
The ultimate hand-made cup of joe.
This article was written by teen reporters from The Mash, a weekly publication distributed to Chicagoland high schools.
By Elani Kaufman, Lincoln P...
Obsessively 'gram every meal? This new social network is for you.
Have you ever been lying on the grass looking up at the sky and thought, "Wow, those fluffy white clouds look like giant delicious balls of fluff that...
When you were growing up, did you ever end up going through every single one of your parents' kitchen cabinets to try to mix together something equal ...
(Adds reaction, paragraphs 8-11) By Lawrence Hurley WASHINGTON, Oct 14 (Reuters) - In a victory for animal rights activ...
They're just like us.
It's like a mood ring for butter.
Now you know.
You don't have to stain your shirt to eat pomegranates.
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