Everybody loves doughnuts, but not everybody knows how these magnificent fried discs of dough are made. In honor of National Doughnut Day, take a minu...
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Coconut oil, calm down.
Your lunch break is looking a whole lot better.
It's a burrito wrapped in a quesadilla, and it's happening.
We're talking about soda jerks, obviously.
They've got pickles, jerky, and lots of rye whiskey.
Breakfast just got a whole lot better.
Happy National Doughnut Day!
You may never eat one without the other again.
Cold brewing, aka steeping roughly ground beans with cold water for at least 12 hours—makes these concentrates smoother and less acidic than the sta...
If you've ever suffered through a freezer-burnt scoop of ice cream in order to sate a raging craving, know that there's a better way. While there's no...
If you purchase avocados, you probably know the proper technique for checking for ripeness. Give the flesh a soft squeeze, and it should yield to mode...
Let the earth get you a beer.
If you have a problem with fire, you might want to steer clear.
Table for two?
There are so many good cupcakes in NYC. Don't stop at Magnolia!
Burgers from Daniel Boulud, David Chang, April Bloomfield, Daniel Humm, and Andrew Zimmern.
Frozen summer treats aren't just for kids. Watch Chef Stewart O'Keeffe make frozen strawberry champagne pops for adults in the KD101 test kitchen and ...
Waffles are getting some attention beyond the breakfast table. Watch this video for delicious recipes that use waffles in exciting new ways for sweet ...
Packing the perfect picnic basket is an art. Watch this video to learn which foods are best for a day eating outdoors....
Hand pies are a great way to turn a classic American dessert on its head or reinvent savory meals into small, portable snacks that will satisfy the cr...
Coravin owners, beware!
People often look like their dog, but ... their donuts?
Food is NOT a guilty pleasure.
Warning: These photos are highly disturbing.
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