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The Worst Egg Fails In History

Posted 06.05.2013 | Taste

Fourteen cooking disasters that are so much worse than yours could ever be.

Pizza Making For The Perfectionist

Posted 06.05.2013 | Taste

Say goodbye to oval-almost-triangular shaped homemade pizzas.

Recipe Of The Day: Watermelon Salad

Posted 06.05.2013 | Taste

With feta and mint.

Skinless Wieners Make The Best Vintage Ads

Posted 10.01.2013 | Taste

They're just a tad suggestive.

Ice Cream Deathmatch: Vote For The Best Flavor

Posted 06.05.2013 | Taste

It's your duty to vote! Come tell us which flavor rules them all.

A Week In The Life Of A Major Coffee Chain Executive

Posted 06.05.2013 | Taste

Behind-the-scenes of how a coffee chain chooses its brews.

Pizza And Spaghetti-Flavored Slushie, Anyone?

The Huffington Post | Rachel Tepper | Posted 06.04.2013 | Taste

Pizzaghetti (or pizza-ghetti) is a combo meal of pizza and spaghetti popular in many parts of Quebec. So popular, in fact, that convenience store chain Couche-Tard dreamt up a pizzaghetti-themed version of its frozen Sloche beverage, which is similar to the Slush Puppie.

Well, Gravy-Flavored Hard Candy Exists Now

Posted 06.04.2013 | Taste

Just in case you got any wild ideas, it doesn't come with mashed potato candy.

The Only Pancake Recipe You'll Ever Need

Posted 06.04.2013 | Taste

Breakfast just got so much better.

Recipe Of The Day: Lettuce Wraps

Posted 06.04.2013 | Taste

They're healthy AND delicious.

INFOGRAPHIC: Every Fruit You Ever Need To Know

Posted 06.05.2013 | Taste

Who knew informative posters could be so cute?

Jell-O, We're Breaking Up With You

Posted 10.01.2013 | Taste

We've had enough of your wiggle and jiggle.

RANKED: Your 20 Best And Worst Favorite Foods

Kristen Aiken | Posted 06.04.2013 | Taste

It's time to hunt down the readers who chose "oatmeal" and give them a stern talking to.

There's Going To Be A Sriracha Movie!

The Huffington Post | Rachel Tepper | Posted 06.03.2013 | Taste

Do you love Sriracha? You know, the spicy sauce of Thai origin, which these days seems a suitable topping for an ever-expanding range of foods, from macaroni to omelettes. Luckily for Sriracha-philes, a movie about the stuff is in the works.

What NOT To Buy Your Dad For Father's Day

Posted 06.03.2013 | Taste

Your dad does more than grill and drink beer! Find another gift.

Frozen Yogurt Recipes That Are Better Than Ice Cream

Posted 06.03.2013 | Taste

Seriously, it's time to give this dessert another try.

Recipe Of The Day: Sea Bass

Posted 06.03.2013 | Taste

If you're in the mood for a light dinner, sea bass is a great way to go. When cooked with just lemon juice and a drizzle of olive oil, a sea bass reci...

Panda Cookies Are Almost Too Cute To Eat

Posted 06.03.2013 | Taste

Almost.

A Dumpling Won The Spelling Bee (Sort Of)!

Posted 05.31.2013 | Taste

Does it sound like a matzoh ball? That's because it is!

12 Scallop Recipes Perfect For Summer

Posted 05.31.2013 | Taste

They're even easier to make than shrimp.

The Chillsner: Keeping Beer Cold To The Last Sip

Posted 05.31.2013 | Taste

Never suffer through a warm brew again.

Recipe Of The Day: Tostones

Posted 05.31.2013 | Taste

The best thing you can do with a plantain.

The Fat Magnet Has Gone Too Far

Posted 10.01.2013 | Taste

It's the quickest way to suck all the flavor from your food.

You Have Never Tasted Booze Like This

The Huffington Post | Rebecca Orchant | Posted 06.03.2013 | Taste

Each of these spirits is a history lesson, which really appeals to the specific kinds of nerds we are.

Dear Strawberry-Kiwi, We're Finished

The Huffington Post | Rebecca Orchant | Posted 10.01.2013 | Taste

You used to be in fruit salads. You used to be in smoothies. But now it's gone too far.