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Thomas Keller

American Cheese Mongers: the New Curds on the Block

Flora Lazar | Posted 01.27.2009 | Style

Read More: France, Bocuse D'Or, Slow Food, Sustainable Food, Paul Bocuse, Cheese, Sustainability, Herve Mons, Artisan Cheese, Murray's Cheese, French Cuisine, Wisconsin Cheese, Caseus, Daniel Boulud, New York Cheese, Jean Georges, French Laundry, Sirha, Thomas Keller, Food Matters, American Cheese, Eating Matters, Food, Style News
Flora Lazar

Time to show that the artisan cheese industry in the US is more than a lot of hot air from the Slow Food and sustainable agriculture movements.

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Boulud and Keller: What it Takes for American Chefs to Compete in France

Flora Lazar | Posted 09.30.2008 | Chicago

Read More: Daniel Boulud, Chicago Restaurants, Restaurant Charlie, French Laundry, Bocuse D' Or, Charlie Trotter, Charlie Trotter's, Paul Bocuse, Food, Thomas Keller, Top Chef, Hung Huynh, James Beard Foundation, James Beard, Gavin Kaysen, Food Competitions, Top Chef Hung, Chicago News
Flora Lazar

Americans have never even cracked the top ten in the Bocuse d'Or despite the increased quality of high-end American gastronomy and the numerous accolades received by the country's leading chefs. It's an anomaly Daniel Boulud and Thomas Keller have been working furiously to eliminate.

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