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Aaron Franklin

Meatopia 2012: 'The Woodstock Of Edible Animals'

The Huffington Post | Rebecca Orchant | Posted 09.18.2012 | Taste
Read More: Josh Ozersky, Meatopia 2012, Barbecue, Cooking-Video, Aaron Franklin, Meatopia 2012 Aaron Franklin, Meat, Meatopia, Josh-Ozersky-Meatopia, Franklin Barbecue, Brisket, Video, Taste News

There are a lot of things to love about this video. Founder, Josh Ozersky referring to this as a "global festival celebrating eating things with paren...

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'BBQ Pitmasters' Finale: A Fine Finish As We Pay Cheeky Respect To The Godfather

Meathead | Posted 09.01.2012 | Home
Read More: Johnny Trigg, Melissa Cookston, Divaq, Food News, Smoking, Barbecue, Myron Mixon, Aaron Franklin, Tuffy Stone, Smoker, Kingsford, Recipes, Cooking, Bbq, Food, AmazingRibs.Com, Goldwyn, Destination America, Meathead, Recipe, BBQ Pitmasters, Barbeque, Home News
Meathead

It was winner-take-all as the five victors from the preliminaries competed for $50,000, the title 'Kingsford BBQ Pitmasters Grand Champion,' and a spot in the Kingsford Invitational.

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BBQ Pitmasters Week 5: Finalists Set, But Where Are The Big Guns?

Meathead | Posted 08.25.2012 | Home
Read More: Divaq, Food News, Smoking, Barbecue, Myron Mixon, Aaron Franklin, Tuffy Stone, Smoker, Kingsford, Recipes, Cooking, Bbq, Food, AmazingRibs.Com, Goldwyn, Destination America, Meathead, Recipe, BBQ Pitmasters, Barbeque, Home News
Meathead

That sets up a highly competitive final on July 8 with the pitmasters answering the burning question, who goes home with the $50,000?

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'BBQ Pitmasters' Week 4 Review: Is This Traditional Barbecue?

Meathead | Posted 08.18.2012 | Home
Read More: Food News, Smoking, Barbecue, Myron Mixon, Aaron Franklin, Tuffy Stone, Smoker, Kingsford, Recipes, Cooking, Bbq, Food, AmazingRibs.Com, Goldwyn, Destination America, Meathead, Recipe, BBQ Pitmasters, Barbeque, Lee Ann Whippen, Shane McBride, Corey Brinson, Home News
Meathead

Competition barbecue has moved so far from traditional Southern barbecue that it must be considered a style of cooking unto itself, as different from the original as is Korean Barbecue.

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BBQ Pitmasters Episode 3: Pulling The Trigger; All According To Script; And Is This Really Blind?

Meathead | Posted 08.11.2012 | Home
Read More: Johnny Trigg, Food News, Smoking, Barbecue, Myron Mixon, Aaron Franklin, Tuffy Stone, Smoker, Chris Hart, Kingsford, Recipes, Cooking, Bbq, Food, AmazingRibs.Com, Goldwyn, Destination America, Meathead, Recipe, BBQ Pitmasters, Barbeque, Home News
Meathead

Sadly there is little room for creativity in competition barbecue nowadays. If barbecue is part of the culinary arts, then the judges and cooks should take a look at other forms.

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