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Adam Sobel

Getting Wonky about Wagyu

Adam Sobel | Posted 02.25.2013 | Home
Adam Sobel

I've been lucky to have a lot of fantastic culinary adventures in my career and foremost among them is my trip to the Meat Grading and Auction House in Tokyo, where I saw firsthand the wagyu grading and auction process. It was an incredibly educational -- and delicious -- day.

WATCH: The Best Of NYC Street Food

Liza de Guia | Posted 11.07.2012 | Taste
Liza de Guia

These are the street food elite: six food vendors cooking up special plates unlike any other in the 5 boroughs.