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Additive

Soy Lecithin: Why Is It In Everything?

Amanda Greene | Posted 05.18.2013 | Taste
Read More: Emulsion, Emulsifier, Soya, Triglycerides, Lecithin, Additive, Chocolate, Food Additives, Soy Lecithin, Food, Taste News
Amanda Greene

How could one little additive be so pervasive? Well, because it's really useful.

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Are You an Additive Person or a Subtractive One?

Lisa Earle McLeod | Posted 02.04.2012 | Healthy Living
Read More: Holidays, Holiday Stress, Preparing for the Holiday Season, Family, Subtractive, Additive, Flexibility, Human Behavior, Attitudes, Emotional Intelligence, Healthy Living News
Lisa Earle McLeod

The way people approach seemingly small disagreements about food reveals a lot about the way they approach life, and whether they're additive or subtractive thinkers.

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The Cons and Pros of Food Processing

Hemi Weingarten | Posted 05.25.2011 | Home
Read More: Salt, History, Twinkies, Additive, Pasteurization, Food Manufacturing, Sugar, Preservative, Food Processing, Orange Drink, Orange, Red 40, Ific, Home News
Hemi Weingarten

You know our position - the more you can do to prepare your food from scratch, the better service you're providing to your family. However, try to find the balance that best works for you.

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