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Adulterants

My Response to the American Meat Institute Statement on New Bill to Declare Additional Strains of E. coli as Adulterants

William Marler | Posted 05.25.2011 | Food
William Marler

If a pathogen that can kill you is in your food -- regardless of the type -- it should be an adulterant. And, as AMI well knows, FDA has jurisdiction over lettuce and already does consider E. coli O145 an adulterant.