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Cheese Graders: Experts Name Their Favorite Green Cheeses

Avital Andrews | Posted 04.23.2012 | Home
Avital Andrews

No matter how you slice it, mainstream cheese is inefficient fare: Almost 10 pounds of milk are needed to make a typical 1-pound wheel. But you need not forsake your favorite Gouda. Just choose a brand that takes sustainability into account. I asked five experts to name their favorites.