As it restructures America's farm programs, Congress should act to require conservation compliance for anybody receiving government-subsidized crop insurance. It's simply a matter of common sense.
Happy Food Day! Today we might take a wakeful moment to give thanks to Mother Earth for nourishing us and our families over the centuries. It is a great day to consider what we put into our bodies and to take particular notice of the beautiful domino effect of supporting local food systems.
According to a report in the Journal of Pediatrics, approximately 26,650 youth are injured on farms every year. Of these injuries, more than 3,700 require hospitalization. Now, passing the CARE Act is even more important.
A rational, coherent blueprint for a healthy national food supply might be too much to ask. But after years of studying the Farm Bill, I'd be thrilled to see a dent made in four of its most glaring conflicts of purpose.
Send all your eco-inquiries to Jennifer Grayson at eco.etiquette@gmail.com. Questions may be edited for length and clarity.
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Since being introduced to help cope with the Great Depression, farm subsidies have devolved into a hodgepodge of price supports, direct payments, insurance programs, tax loopholes and low-interest loans for wealthy farmers and agribusiness.
President Bill Clinton said at a recent Senate hearing that he regrets the impact in Haiti of the free trade policies that became a hallmark of his presidency.
In building 'green' infrastructure, Obama should abandon the misguided federal mandates and subsidies for ethanol and focus on infrastructure for renewable energy sources.