Why do certain people and ideas suddenly capture the limelight while others go unnoticed? Others seem never to go away... The recent ascent of environmental writer Mark Lynas to prominence in the debate on genetically modified crops (GMOs) is a lesson in the power of myths.
Agroecology can actually conserve and protect both soil and water -- through terracing, contour farming, intercropping and agroforestry -- and absorb greenhouse gases like carbon dioxide.
Agriculture is emerging as a solution to mitigating climate change, reducing public health problems and costs, making cities more livable, and creating jobs in a stagnant global economy.
For years now, the most-asked question by detractors of the good food movement has been, "Can organic agriculture feed the world?" According to a new United Nations report, the answer is a big, fat yes.
Agroecological farming, which improves food production and farmers' incomes while at the same time protecting the soil, water and climate, could feed an estimated nine billion people by 2050.