Eat Well, Be Green and Cut Costs When Traveling
The key to eating well when traveling is to plan ahead, know what you want, and prepare.
The key to eating well when traveling is to plan ahead, know what you want, and prepare.
Don McNay | Posted 05.02.2009 | Business
I used to schedule an out of town trip then meetings the next day. Now I can't. I am not sure if I will get back or if I will get home exhausted and stressed.
AP | Posted 05.01.2009 | Green
GENEVA — Aviation groups in Europe announced a plan Tuesday to change the way commercial planes land in order to reduce their global-warming emi...
Fortune's Stanley Bing | Posted 04.24.2009 | Business
When is enough of a good thing way too much? When you're flying American (AMR). Somewhere along the line somebody must have done a focus group or some...
CNBC | Posted 04.17.2009 | Business
It's been a long time coming, but it seems U.S. airlines finally may have reached a limit on new fees they can charge for in-flight perks that used to...
AFP | 1 Hr 27 Mins Ago | Posted 04.06.2009 | Green
LONDON (AFP) -- A protester threw a cupful of green custard in the face of business secretary Peter Mandelson on Friday, in a stunt to highlight oppos...
minyanville.com | Justin Rohrlich | Posted 04.05.2009 | Business
It isn't pure marketing double-speak: Travelzoo's "Deal Experts" do vet the travel deals they blast out to customers. But what isn't widely publici...
Dr. Nicholas Perricone | Posted 02.07.2009 | Living
Blood clots can form in the lower legs from sitting for long periods in cramped spaces -- such as coach or economy seating. Try to get up and walk around when possible.
Wajahat Ali | Posted 02.05.2009 | Politics
We in the US are currently engaged in a "war on terror," but this does not give a democratic and free country license to be overwhelmed by fear of its own Muslim and Middle Eastern citizens.
Alison Stein Wellner | Posted 01.20.2009 | Living
I made it home to New York City on Friday from Las Vegas, after three unsuccessful attempts to leave Sin City, which tacked two extra nights on ...
Stefanie Michaels | Posted 01.10.2009 | World
Travel Industry Leaders and Influencers, FAA, DOT, Virgin America, Share '09 Predictions in Latest Report by Cheapflights.com We're all asking ourse...
Los Angeles Times | Marla Dickerson | Posted 01.09.2009 | Green
A team of Southern California developers today is taking the wraps off what may be the world's greenest aviation facility, one capable of powering a B...
AP | RAPHAEL G. SATTER | Posted 01.08.2009 | Green
LONDON — Environmental protesters cut through the perimeter fence at Britain's third-largest airport Monday and occupied the tarmac, forcing the...
Esther Wojcicki | Posted 11.29.2008 | Living
Slate | Barron YoungSmith | Posted 11.24.2008 | Style
You're sitting in the airport terminal, rolling your copy of the Economist into a sweaty tube and waiting to see a significant other who lives far awa...
David Goldstein | Posted 11.20.2008 | Business
At 9:30 AM, about an hour into our flight to Philadelphia, our plane abruptly veered back toward Seattle. There was no terrorist threat, no elderly p...
Crain's Chicago Business | Paul Merrion | Posted 10.31.2008 | Chicago
Mayor Richard Daley says the city has reached a landmark agreement to privatize Midway Airport for $2.521 billion. The deal will net the city more th...
Gizmodo | Jesus Diaz | Posted 11.03.2008 | Green
Here's a video displaying all commercial air traffic in the world during a 24-hour period. Seriously, I'm moving to New York City tomorrow and seeing ...
Fred Goldring | Posted 10.18.2008 | Politics
Why are commercial pilots grounded at the age of 65? Because maybe their judgment starts to get a little fuzzy at 72 when they're dealing with life-or-death decisions that affect many other people.
Clusterstock, AP | Jonathan Kennedy | Posted 10.04.2008 | Business
An official with Air Canada's regional carrier Jazz says the airline is removing life vests from all its planes to save weight and fuel. Jazz spokesw...
Louise McCready | Posted 10.16.2009 | Style
Parisian chef Raymond Olivier designed a flight-friendly meal for the French airline UTA in 1973. Dryness was overcome with his sauce-drenched French classics — coq au vin, veal in cream sauce and beef bourguignon. Today, you'll have to leave the land of pretzels and hot dogs to find a gourmet (read: edible) in-flight meal.
Perry Yeatman | Posted 09.20.2008 | Living
Combining an impatient nature with chronic back aches and frequent travel made me a "carry-on only" girl nearly two decades ago.
WallStreetFighter | Posted 08.07.2008 | Business
That second checked bag better be full of $100 bills or at least cocaine, because you're gonna need it with these new extra fees announced today. Les...
Los Angeles Times | Posted 08.04.2008 | Business
Frankfurt and Hamburg airports will be the hardest hit today when 52,000 employees of Lufthansa go on strike, a union official said Sunday. All other...
Laura Trice | Posted 05.13.2009 | Living