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Airline Food

Worst Food: U.S. Airlines Have It Hands Down

Post Chronicle | Posted 07.18.2009 | Home

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Worst Food: U.S. Airlines - From The Chicago Tribune: The worst airline food is served by carriers American Airlines, United Airlines and U.S. Airwa...

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Flying And Food: A Bumpy Marriage At Best

Louise McCready | Posted 10.16.2009 | Style

Read More: Bad Airplane Food, Airplane Food, Airline Food, Airline Industry, Airlines, Food, Travel, Air Travel, Style News
Louise McCready

Parisian chef Raymond Olivier designed a flight-friendly meal for the French airline UTA in 1973. Dryness was overcome with his sauce-drenched French classics — coq au vin, veal in cream sauce and beef bourguignon. Today, you'll have to leave the land of pretzels and hot dogs to find a gourmet (read: edible) in-flight meal.

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