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Albert Adria

Judgment, Innovation, and Albert Adria on Day 3 of the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Home
Read More: Keegan Gerhard, Sous-Vide, Nyc, Walker's Drive-In, Best Chef in the South, James Beard Awards, Chris Ford, Chef Derek Emerson, Icc, Drago Centro, Neal Fraser, Culinary Industry, Albert Adria, Ian Gresik, Pierre Herme, Will Blunt, Kitchen Equipment, Culinary Events, International Pastry Competition, Ron Paprocki, starchefs.com, Trummers on Main, Unified Brands, Antoinette Bruno, Michael Williams, Elbulli, Local 463 Urban Kitchen, Gordon Ramsey at the London, New York City, International Chefs Congress, Food Network Challenge, Food Events, Celebrity Chef, Inopia, Johnny Iuzzini, Wylie Dufresne, Jeffrey Steingarten, Elizabeth Falkner, Natura, Home News
Regina Varolli

Day three of StarChefs.com's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...

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Back to elBulli

Roseann M. Lake | Posted 05.25.2011 | Home
Read More: Ferran Adria, Spain, Elbulli, Albert Adria, Home News
Roseann M. Lake

Ferran Adria, one of the world's most innovative pastry chefs, was coming to celebrate his 40th birthday at elBulli, and they needed to make a cake for the occasion. Albert Adrià, Ferran's younger brother and former top dog in the elBulli dessert department, would normally have been an option. Except that Albert himself was coming to dinner.

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elBulli in Beijing

Roseann M. Lake | Posted 05.25.2011 | Style
Read More: Ferran Adria, Celebrity Chef, Michelin Stars, Barcelona, Beijing, Albert Adria, Wok, Michelin Guide, Cataluna, Tapas, China, Basque Country, Spain, Molecular Gastronomy, Elbulli, Style News
Roseann M. Lake

Adrià describes his ten days in Beijing as a period of perpetual curiosity during which he attended meals with fifty different dishes, each unique, and some, even to him, entirely unidentifiable.

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El Bulli Chicago-Style

Flora Lazar | Posted 05.25.2011 | Chicago
Read More: French Pastry, Nomi Restaurant, Ferran Adria, Chefs, Pastry, El Bulli, Albert Adria, Park Hyatt, Noma Restaurant, Molecular Gastronomy, Food, Chicago Food, Chicago Desserts, Chicago Chefs, Chicago Pastry Chefs, Chicago News
Flora Lazar

If you've tried unsuccessfully to get a reservation at Spain's legendary El Bulli restaurant, dubbed by list makers as the best restaurant in the world, you're probably not alone. Now, however, you can stay in Chicago and still get a great taste of desserts El Bulli style at Nomi.

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