Alex Grunert

Eating Lamb Belly on Day Two of The International Chefs Congress

Regina Varolli | Posted 05.25.2011

Read More: Alex Grunert, Food Shows, Nyc, Icc, starchefs.com, Pastry Competition, International Chefs Congress, Farm to Table, Antoinette Bruno, Culinary Events, Blue Hill at Stone Barns, New York City, Dan Barber, Rick Moonen, Charlie Palmer, Food News
Regina Varolli

Day Two of StarChefs International Chefs Congress had a high-energy buzz. Maybe it took everyone a whole day to get into the swing of things, but the...

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Snorting Cocoa at the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011

Read More: Nyc, The French Laundry, David Kinch, Michael Ruhlman, Dominique Persoone, starchefs.com, Bernard Lahousse, New York City, Nyc Events, Alex Grunert, Per Se, Icc, Culinary Industry, Jeffrey Steingarten, International Chefs Congress, Thomas Keller, Culinary Events, The Chocolate Line, Blue Hill at Stone Barns, Food Events, Chocolate Shooter Kit, Dan Barber, Manresa, Belcolade, Food News
Regina Varolli

The small plastic contraption is spring-loaded, and two little tabs with powder cocoa on them are at the catapult end, spaced roughly as far apart as a person's nostrils.

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