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Alex Palumbo

Polenta: The Next Big Thing?

Rozanne Gold | Posted 08.31.2012 | Home
Rozanne Gold

While the good people of Tuscany are known as "bean-eaters" because of their culinary proclivity towards legumes, the Piemontese locals are known as polentone. Apparently, everyone in Piedmont eats polenta all the time, and have done so before the Roman empire!